Exploring the Sweet Delights of China: A Dive into Traditional Chinese Sweets

Category : soitsyou | Sub Category : soitsyou Posted on 2023-07-07 21:24:53

Introduction: China is known for its rich cuisine and it doesn't fail to impress when it comes to desserts and sweets. Chinese sweets offer a delightful combination of flavors, texture and cultural heritage. We will take you on a journey to explore some of China's most beloved traditional sweets. Prepare yourself for a great experience as we dive into the world of China sweets. 1 Mooncakes: One cannot discuss Chinese sweets without mentioning the upcoming Mid-Autumn Festival. The Mid-Autumn Festival is a significant holiday in Chinese culture. Mooncakes are made with a pastry shell filled with various sweet or savory ingredients. Modern variations of lotus seed paste and salted egg yolk are popular, as are green tea, red bean, and black sesame. 2 Tanghulu: Tanghulu is a traditional snack made of skewered fruits coated in a shiny, hardened sugar syrup. The most common fruit used for the festival is Chinese hawthorn, but other fruits like grapes, strawberries, and even orange slices are also used. Tanghulu is a favorite among locals and tourists because of the contrast of flavors and texture. 3 There is a candy called Dragon's Beard Candy. The Chinese Emperor and his closest subjects were said to have enjoyed Dragon's Beard Candy. The sweet treat is made by stretching a mixture of sugar, maltose, and peanuts into thin strands that look like a dragon's beard. It is then coated with a dusting of cornstarch. Watching the skilled craftsmen pull the taffy-like strands is an experience that is hard to duplicate. 4 Jian Dui is the author of Sesame Balls. In China and other East Asian countries, sesame balls are called the "Jian Dui". These fried rice balls are usually filled with red bean paste or lotus seed paste and coated in sesame seeds. The smooth and sweet filling of jian dui makes it a heavenly treat. 5 Osmanthus cake is from Guihua Gao. Ostrothys flowers are a popular ingredient in Chinese cuisine and are also used in desserts. The osmanthus cake, or Guihua Gao, is a dessert that is soft and sweet and has a scent of osmanthus flowers. The translucent cake can be found in many shapes and sizes. Guihua Gao has a pleasant floral aroma and refreshing texture that make it a great choice for lighter sweet treats. Conclusion China's rich cuisine has given rise to a wide array of delicious desserts. Chinese sweets offer a delightful combination of flavors, texture and cultural heritage. Exploring these traditional treats is a great way to see the vibrant Chinese cuisine that has been passed down through generations. Next time you visit China or a Chinese bakery, be sure to indulge in these delicious and culturally significant sweet delights. More in http://www.foxysweet.com